CrushCast

Episode 29: Vinho Verde: It IS Easy Being Green

We bring to you one of our favorite summer sippers Vinho Verde, and one of the better-known wine...

Read more

Episode 29: Vinho Verde: It IS Easy Being Green

Episode 28: Not Your Grandma's Pinot Grigio

In this episode, we are heading back to Europe and the origins of Pinot Grigio, or is it Pinot G...

Read more

Episode 28: Not Your Grandma's Pinot Grigio

Bonus Episode: August 2022 Patreon - Dragon Wine, English Sparkling and Climate Change

Hey Lovely Listeners! We thought we would give you all a sneak peek into what makes our Patreon ...

Read more

Bonus Episode: August 2022 Patreon - Dragon Wine, English Sparkling and Climate Change

Episode 27: Introducing Carbonic Wine

We are going to tell you all about a lesser-known winemaking method called Carbonic Maceration. ...

Read more

Episode 27: Introducing Carbonic Wine

Episode 26: Grenache, Puts the G in GSM

We kick off this episode with animal elected officials and some strong opinions about sparkly des...

Read more

Episode 26: Grenache, Puts the G in GSM

Episode 25: Santa Barbara Wine Country

In this episode, we explore our home turf in Santa Barbara County. Home to some of the most uniqu...

Read more

Episode 25: Santa Barbara Wine Country

Episode 24: Gewurtz 'Til It Hurts

Gewürztraminer (ga-VERTZ-trah-mee-ner) may be a mouthful in more ways than one. This brassy arom...

Read more

Episode 24: Gewurtz 'Til It Hurts

Episode 23: La Vie En Rosé

Rosé one of the most diverse and historically underrated wines in America. In this episode, we g...

Read more

Episode 23: La Vie En Rosé

Episode 22: What the Oak?

Oak barrels, in particular, French Oak are synonymous with winemaking, we break down the history ...

Read more

Episode 22: What the Oak?

Episode 21: Que Syrah Syrah

In this episode we tackle the adaptable, varied flavor profiles of the "manly" grape Syrah. We as...

Read more

Episode 21: Que Syrah Syrah

×